Flavoured bhang drink
2 cups water
1 ounce marijuana (fresh leaves and flowers of a female plant preferred)
4 cups warm milk
2 tablespoons blanched and chopped almonds
1/8 teaspoon garam masala (a mixture of cloves, cinnamon, and cardamon)
1/4 teaspoon powdered ginger
1/2 to 1 teaspoon rosewater
1 cup sugar
Bring the water to a rapid boil and pour into a clean teapot. Remove any
seeds or twigs from the marijuana, add it to the teapot and cover. Let this
brew for about 7 minutes.
Now strain the water and marijuana through a piece of muslin cloth, collect
the water and save.
Take the leaves and flowers and squeeze between your hands to extract any
liquid that remains. Add this to the water.
Place the leaves and flowers in a mortar and add 2 teaspoons warm milk.
Slowly but firmly grind the milk and leaves together. Gather up the
marijuana and squeeze out as much milk as you can. Repeat this process until
you have used about 1/2 cup of milk (about 4 to 5 times). Collect all the
milk that has been extracted and place in a bowl. By this time the marijuana
will have turned into a pulpy mass.
Add the chopped almonds and some more warm milk. Grind this in the mortar
until a fine paste is formed. Squeeze this paste and collect the extract as
before. Repeat a few more times until all that is left are some fibers and
nut meal. Discard the residue.
Combine all the liquids that have been collected, including the water the
marijuana was brewed in. Add to this the garam masala, dried ginger and
rosewater. Add the sugar and remaining milk.
Chill, serve, and enjoy.
half a cube (1/8 pound) of butter or ghee
1/3 - 1/2 oz. Of Marijuana Leaves
8 ounces of Vodka
1-2 pinches Cardamom seed
In a pan, melt the butter or ghee. Break up the marijuana leaves into the
pan. Once the butter and leaves are hot and sizzling, add in 8 ounces of
vodka. Be careful that the hot butter doesn't make the mixture splatter.
Pour the Vodka in swiftly to avoid problems. Continue boiling the mixture
for roughly 30 more seconds, stirring simultaneously. Add a pinch or two or
powdered cardamom seed while boiling.
Once mixture has been boiled to desired amount, strain the fluids and mash
the contents through a strainer. You should use a tool like a spoon to try
and squeeze all the juices out. Throw away the mush, or reboil to try and
bet more juices out. Pour the liquid into two 4 ounce wine glasses.
This Recipe serves two people. This is an extremely efficient method for
extracting the THC. Add honey to taste and enjoy as a hot chocolate-esque
The effects of the recipe will be felt within 15 withings. Prepare to have
a good time!